Fr\u00e5n familjen Cagliero i Barolo kommer det otroligt fina och unika vinet Canebbio.<\/p>\n
Det \u00e4r en Langhe Nebbiolo enligt italienska vinlagar, men egentligen \u00e4r vinet lika n\u00e4rmare en Barolo \u00e4n det du f\u00f6rknippar med en Langhe Nebbiolo.<\/p>\n
Canebbio \u00e4r precis som sin storebror, cru Barolon Barolo Ravera, gjord p\u00e5 Nebbiolo. Till Nebbiolon adderas ocks\u00e5 15% av ving\u00e5rdens allra b\u00e4sta Barbera druvor. \u00e4ven de odlade ovanf\u00f6r Barolo by.<\/p>\n
Canebbio lagras p\u00e5 slavonska ekfat 24 m\u00e5nader innan buteljering. Det vill s\u00e4ga ett \u00e5r kortare p\u00e5 fat j\u00e4mf\u00f6rt med Caglieros cru Barolo.<\/p>\n
Vinet \u00e4r en klassisk Barolo blend som blivit allt ovanligare i takt med priset f\u00f6r Barolo \u00f6kat. Vi \u00e4r v\u00e4ldigt tacksamma f\u00f6r att Cagliero h\u00e5ller kvar i traditionen.<\/p>\n
<\/p>\n
En djupt r\u00f6d f\u00e4rg till f\u00f6ljd av inblandningen av Barbera. Fruktig doft av k\u00f6rsb\u00e4r kombineras med g\u00e5rdens komplexa Barolo Ravera toner med den karateristiska mandel hinten. Smaken \u00e4r underbart m\u00e5ngfacetterad och h\u00e4nger i l\u00e4nge. Tanninerna fyller munnen p\u00e5 ett v\u00e4ldigt behagligt s\u00e4tt.<\/p>\n
<\/p>\n
Lufta g\u00e4rna tv\u00e5 timmar innan avnjutning. Matcha med Pappardelle al Rag\u00f9, Tajarin al tartufo, Risotto ai funghi porcini eller Brasato al Barolo. Piemontesiska h\u00e5rdostar. F\u00f6r vegetariskt, Grillade portobellosvampar med parmesan och\u00a0R\u00f6dbetscarpaccio med getost och valn\u00f6tter.<\/p>\n
<\/p>\n
Vinet mognar snabbare \u00e4n deras traditionella cru Barolo och \u00e4r drickbar redan idag. Men lagrings potentialen \u00e4r \u00e4nd\u00e5 stor, 15-20 \u00e5r. Om 10 \u00e5r kommer du inte \u00e5ngra dig att du k\u00f6pte fler vinl\u00e5dor. Jag har druckit upp till 20 \u00e5r gammal Canebbio och snurrat v\u00e4ldigt f\u00f6rn\u00f6jt p\u00e5 glaset.<\/p>\n","protected":false},"excerpt":{"rendered":"
Canebbio \u00e4r precis som sin storebror cru Barolon Barolo Ravera gjord p\u00e5 Nebbiolo. Till Nebbiolon blandas ocks\u00e5 15% av ving\u00e5rdens allra b\u00e4sta Barbera druvor.<\/p>\n","protected":false},"featured_media":1666,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[45],"product_cat":[44],"product_tag":[50,46,21,39],"class_list":{"0":"post-1083","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-cagliero","7":"product_cat-vin","8":"product_tag-barbera","9":"product_tag-nebbiolo","10":"product_tag-piemonte","11":"product_tag-rott-vin","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/vinonista.com\/vinlada\/wp-json\/wp\/v2\/product\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinonista.com\/vinlada\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vinonista.com\/vinlada\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/vinonista.com\/vinlada\/wp-json\/wp\/v2\/comments?post=1083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinonista.com\/vinlada\/wp-json\/wp\/v2\/media\/1666"}],"wp:attachment":[{"href":"https:\/\/vinonista.com\/vinlada\/wp-json\/wp\/v2\/media?parent=1083"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/vinonista.com\/vinlada\/wp-json\/wp\/v2\/product_brand?post=1083"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/vinonista.com\/vinlada\/wp-json\/wp\/v2\/product_cat?post=1083"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/vinonista.com\/vinlada\/wp-json\/wp\/v2\/product_tag?post=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}